Server / Bartender

Welcome to Volt Raceway, where fun meets innovation in the world of electric go karting. Our mission is to deliver an electrifying and unforgettable experience for every customer who steps onto our track. As leaders in the realm of electric karting, we're committed to pushing the boundaries of excitement and ensuring that every visit is filled with thrills and laughter. Join our team and become part of a dynamic journey where fun, innovation, and exceptional service intertwine. At Volt Raceway, we're not just leading the race; we're redefining the thrill of the ride. Come join the fun and be a part of something truly extraordinary.

The Server / Bartender is responsible for delivering exceptional customer service while preparing and serving drinks and food in a restaurant setting. This role involves coordinating bar operations, interacting with guests, and ensuring a pleasant dining experience.

Wage: $18.00+ Tips

Required Shift: Wednesday / Saturdays / Sundays, 10am-3pm is required. Additional hours available.

Key Responsibilities:

  • Engage with customers in a friendly and professional manner, taking drink orders and providing recommendations.
  • Handle cash and credit transactions, ensuring accurate billing and payment processing.
  • Clean and maintain bar equipment, utensils, and glassware.
  • Ensure the bar area is clean, organized, and complies with health and safety regulations.
  • Serve food and beverages promptly, ensuring proper presentation and temperature.
  • Check in with customers throughout their meal to ensure satisfaction.
  • Set up and clean dining tables, including resetting after guests leave.
  • Work closely with kitchen staff to ensure smooth and efficient service.
  • Coordinate with other servers and bartenders to maintain a well-functioning dining environment.
  • Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes or customer preferences.
  • Maintain knowledge of popular and seasonal cocktails, as well as the restaurant's drink menu.
  • Stock and replenish the bar with supplies, including liquor, garnishes, and glassware.
  • Verify the age of customers to comply with legal drinking age requirements.
  • Follow responsible alcohol service policies and procedures to prevent over-serving and intoxicated behavior.
  • Address and resolve customer complaints or issues in a timely and courteous manner.


Requirements

Requirements:


  • Previous experience in server and/or bartender role preferred. 1 year.
  • Familiarity with alcoholic beverages, food safety, and health regulations.
  • Strong verbal communication skills and ability to interact effectively with customers and team members.
  • Excellent customer service skills with a focus on creating a positive dining experience.
  • Ability to stand for long periods and carry heavy trays or supplies.

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