Executive Chef Position at Delta Hotels
Join Delta Hotels Guelph as Executive Chef and lead our culinary team to new heights. This full-time role involves managing culinary operations, menu innovation, and maintaining food quality that delights guests. As a part of Hotel Equities, we seek a skilled Executive Chef with a strong hotel background. You will oversee daily kitchen functions, ensuring compliance with food safety regulations while effectively managing culinary costs. Your leadership will be key in developing a passionate culinary staff and executing top-notch services at the hotel’s restaurant and events. Key Responsibilities: • Manage all aspects of culinary operations, from restaurant to banquets • Ensure high standards of food quality and presentation • Drive food cost management and budgeting • Train and develop kitchen personnel for optimal performance • Create menus that resonate with current food trends Requirements: • Preferred Red Seal Certification in Cook/Culinary • 3 years in culinary management roles required • Comprehensive knowledge of Ontario food safety regulations • Experience in high-volume banquet and catering services • Strong organizational and leadership abilities Lead the culinary experience while ensuring guest satisfaction at Delta Hotels Guelph through your expertise and vision. #J-18808-Ljbffr
